Recently I ate some fast food. Some fast food with ketchup. Then I thought, "wait a second, I thought tomatoes are giving people salmonella..." Aren't they? Then what goop are we eating with our fries that no one seems alarmed about? How long do these liquid salt packets sit boxed up in warehouses? Months? From CNN.com:
"The reported advance in the investigation came as the toll mounted, with 552 people identified as having contracted the strain of Salmonella Saintpaul since April in 32 states and the District of Columbia."
I searched and searched, but I could not find the irritable scientist who decided to bacteria slap the Apostle. Even Wikipedia had nothing.
In case you do get sick, this lawyer seems like the guy to call.